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Peruvian Tacu Tacu recipe on Eco Store blog

When we think of bananas in New Zealand I’ll venture a guess that most of us think that’s saying enough: “a” banana. In Peru if you asked for that the first question in response would be “sure, but which type?”.
This recipe is inspired by that fact…

tacu tacu served.jpg
Earlier Event: 16 April
Webinar - Cook like a Masterchef