WORKSHOPS
Tasty Asian-inspired dishes with a fresh summery feel, a plantbased version of a Northern Thai classic + a not-too-sweet tropical fruit dessert
I'm going to share some of my favourite plantbased desserts. We'll explore how to make banana nicecream your new favourite decadence, plus a versatile layered chocolate dessert that’s great for dinner parties.
This relaxed and friendly 2-hour class is a combination of plant-based cooking, conversation and shared inspiration. In this session I'm going to share some of my favourite Mexican treats: how to make beans and rice your favourite meal + homemade corn tortillas and a tangy crispy mexican salad.
This relaxed and friendly 2-hour class is a combination of plant-based cooking, conversation and shared inspiration. We’ll make an easy, delicious and versatile salad full of of colourful nutrition, followed by a family-friendly plant-based creamy mushroom and spinach pasta. Both of these are perfect as regular meals or to have up your sleeve to serve to plant-based guests.
Together we’ll prepare exciting plant-based dishes, raw and cooked, with breakout demos + tastings on the way to a 4-course finale.
Aaron Brunet, Masterchef NZ Winner
Plant-based for 2 years, Aaron has been on a life-changing journey of discovery after Masterchef. Now he’s ready to share his excitement to be enjoying food and life in a whole new way.
Kate Broughton, Food + lifestyle coach, Vegan Cuisine
In Kate’s ideal world the food is real, cooking is celebrated and hospitals are empty. As a nurse with certificates in plant-based nutrition and life-coaching, Kate shares her 12 years experience thriving on a plant-based diet.
You will love this workshop if:
From beginner home-cook to seasoned foodie, you will be well supported throughout the day.
“The fun and flavour of this fabulous festive kitchen experience makes me want more, and gives me a new way of looking at food. Thank you so much” BB
What you can expect:
Beyond the plate …
This day is about more than practical plant-based food preparation. We’ll also share our own evolution towards this powerful and rapidly growing lifestyle – one that not only serves the body we live in, but also the world we live in.
” I’ve had an amazing day! Thoroughly enjoyed the relaxed atmosphere, the setting, the people and of course the gorgeous food. Everything we made today, I will try again at home.” MC
Cooking and raw-ing it up with NZ Masterchef Aaron Brunet and Kate Broughton from Vegan Cuisine
VENUE
DATE
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Be quick to secure your spot – only 20 places available.
Keen to book or want to know more? Pop your details in here and we'll get in touch :)
Aaron Brunet is a plant-powered guy-person who won Masterchef NZ in 2013 and now writes, cooks and spreads the word about loving food that loves us back. He's interested in way too many things for one human being but is gradually learning to deal with that and make it work...
