This relaxed and friendly 2-hour class is a combination of plant-based cooking, conversation and shared inspiration.
I'm going to share some of my favourite mexican treats: how to make beans and rice your favourite meal + homemade corn tortillas and a tangy crispy mexican salad.
You’ll get recipes to take home as well as plenty of opportunity to ask questions and pick up tips and tricks.
I want you to leave feeling inspired about the amazing benefits we get from eating more plants more often. I also want you to get home feeling excited and empowered to make food that lights you up and enriches your life!