Join two super enthusiastic foodies for a fun, hands-on cooking workshop!
Together we’ll prepare exciting plant-based dishes, raw and cooked, with breakout demos + tastings on the way to a 4-course finale.
Aaron Brunet, Masterchef NZ Winner
Plant-based for 2 years, Aaron has been on a life-changing journey of discovery after Masterchef. Now he’s ready to share his excitement to be enjoying food and life in a whole new way.
Kate Broughton, Food + lifestyle coach, Vegan Cuisine
In Kate’s ideal world the food is real, cooking is celebrated and hospitals are empty. As a nurse with certificates in plant-based nutrition and life-coaching, Kate shares her 12 years experience thriving on a plant-based diet.
You will love this workshop if:
you’re ready to supercharge your life with nutrient-dense foods
you want to eat healthy but don’t know where to start
you’re keen to expand your culinary universe
you’re ready to nourish yourself with food that makes you feel alive!
you want your family to love food that loves them back
From beginner home-cook to seasoned foodie, you will be well supported throughout the day.
“The fun and flavour of this fabulous festive kitchen experience makes me want more, and gives me a new way of looking at food. Thank you so much” BB
What you can expect:
paired-up social cooking in a spacious professional kitchen
leading-edge ingredients + new cooking techniques
relaxed learning environment
exciting new recipes to wow your family and friends
a day with a Masterchef!
Beyond the plate …
This day is about more than practical plant-based food preparation. We’ll also share our own evolution towards this powerful and rapidly growing lifestyle – one that not only serves the body we live in, but also the world we live in.
” I’ve had an amazing day! Thoroughly enjoyed the relaxed atmosphere, the setting, the people and of course the gorgeous food. Everything we made today, I will try again at home.” MC
PLANT-POWERED KITCHEN | 1-DAY WORKSHOP
Cooking and raw-ing it up with NZ Masterchef Aaron Brunet and Kate Broughton from Vegan Cuisine
Social Cooking, 105 Nelson Street, Auckland
18 March 2017, 10am-4pm
Be quick to secure your spot – only 20 places available.
Keen to book or want to know more? Pop your details in here and we'll get in touch :)